Watch Kimchi's Amazing Transformation: One Hour to One Year, Better With Age

Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires, undergoing an amazing transformation from just an hour of aging to an entire year. Does kimchi really get better with age?

This years batch : r/kimchi

Why Is Food Fermented? Discover The Health Benefits It Offers - NDTV Food

Kimchi Box - Apps on Google Play

Bubbles, bacteria and me: Sandor Katz on why fermentation isn't a fad, Food

Chick'n Fillets - Fry Family Food UK

King Schratz Instagram: Meet the Fitness Star Who Eats One Giant Meal Per Day

What are the main Korean dishes? - Quora

The One-Block Feast: An Adventure in Food from Yard to Table: True, Margo, Staff of Sunset Magazine: 9781580085274: Books

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods