Antioxidant edible double-layered film based on waste from soybean
PDF) Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation
Research papers of the week – April, 25 2022 / Uniwersytet Przyrodniczy we Wrocławiu
Average 2-week ambient temperatures and temperatures of the
Materials, Free Full-Text
Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H
A novel pH-sensitive antibacterial bilayer film for intelligent packaging
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PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A
PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A
PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A
Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation - ScienceDirect
Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract - ScienceDirect
Joanna TKACZEWSKA, Reasercher, PhD
Effect of using biodegradable film constituting red grape