Antioxidant edible double-layered film based on waste from soybean

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PDF) Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation

Research papers of the week – April, 25 2022 / Uniwersytet Przyrodniczy we Wrocławiu

Average 2-week ambient temperatures and temperatures of the

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Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H

A novel pH-sensitive antibacterial bilayer film for intelligent packaging

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PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation - ScienceDirect

Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract - ScienceDirect

Joanna TKACZEWSKA, Reasercher, PhD

Effect of using biodegradable film constituting red grape