Microbial counts (log CFU/g) on inoculated and treated fresh
Microbial counts (log CFU/g) on inoculated and treated fresh produce
Microbial counts (log CFU/g) on inoculated and treated fresh produce
Microbial counts (log CFU/g) on inoculated and treated fresh produce
Effect of batch ultrasound treatment and temperature on Listeria
Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Microbial counts (log CFU/g) on inoculated and treated fresh produce
PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe
Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr
PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe
PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe