Microbial counts (log CFU/g) on inoculated and treated fresh

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Microbial counts (log CFU/g) on inoculated and treated fresh produce

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Effect of batch ultrasound treatment and temperature on Listeria

Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Microbial counts (log CFU/g) on inoculated and treated fresh produce

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe