PDF) Chemical composition of Cabernet Sauvignon and Merlot grapes

An Insight into the Brilliant Benefits of Grape Waste

Impact of harvest date on aroma compound composition of Merlot and Cabernet- Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

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Analysis of the anthocyanin composition of Cabernet Sauvignon and Portugieser wines provides an objective assessment of the grape varieties - OTTENEDER - 2004 - Australian Journal of Grape and Wine Research - Wiley Online Library

A Guide to: Wine Polyphenols - HBG

Grape and Wine Metabolites: Biotechnological Approaches to Improve

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Aromatic character of Cabernet Sauvignon and Merlot wines produced

PDF) Differentiation of Tannat, Cabernet Sauvignon and Merlot grapes from Uruguay according to their general composition and polyphenolic potential