Mushrooms as future generation healthy foods. - Abstract - Europe PMC

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Europe PMC is an archive of life sciences journal literature.

The good, the bad and the tasty: The many roles of mushrooms. - Abstract - Europe PMC

Mushrooms as future generation healthy foods. - Abstract - Europe PMC

Mushroom mycelium is the food of the future': Meet the biotech company developing a 'new generation' of sustainable food

Gastronomy, seasonality, localism, and sustainability: lessons from a long memory, a pandemic, and a current war - ScienceDirect

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Frontiers Mushrooms as future generation healthy foods

Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries. - Abstract - Europe PMC

Valorization of palm oil wastes into oyster mushrooms (Pleurotus HK-37) and biogas production - Article (Preprint v1) by Aneth David et al.

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Sustainability, Free Full-Text