Frequently Asked Questions About Using Custom-exempt Slaughter and
Oregon livestock producers selling retail cuts of meat by the package to consumers are required to have livestock slaughtered and processed at a USDA-inspected facility. However, some producers choose to sell live animals. The customers, as the new owners, can then have the animals processed at a “custom-exempt,” state-licensed facility. This practice is cost-effective for both farmer and customer. Learn the rules you must follow to qualify for the exemption.
Developing A Meat Processing Plant: Financial and Legal Issues (Oct. 12, 2021 Webinar)
No quick fix to slaughter crunch
Browse resources OSU Extension Service
Browse Beef cattle Resources Servicio de Extensión de OSU
Custom Exempt Meat Processing Explained
CISA – Community Involved In Sustaining Agriculture
Guidelines for Exempt Slaughter and Processing Operations – Association of Food and Drug Officials
Browse resources OSU Extension Service
So you want to build a slaughter plant? - Department of Animal Science
How to buy local meat from Square Mile Ranch of Wallowa, Oregon — Square Mile Ranch