Dry-Aged USDA Prime Beef Bone-In NY Strip Steak
The reason dry aged beef is so amazing is that aging allows natural enzymes to breakdown the hard connective tissue in meats and for water to
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One of the most popular steaks, this NY Strip is dry-aged for a minimum or 28-days, is well-marbled, and beautifully tender and delicious. Prized for
Dry-Aged USDA Prime Bone-In NY Strip Steak, Center Cut (24 oz. each)
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Dry-Aged USDA Prime Bone-In NY Strip Steak, Center Cut (24 Each), New York Meat
The sky is the limit when it comes to a classic New York Strip! Presenting yet another New York Strip, the Dry-Aged New York Strip! For those who
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