The Meaning of Bisque Explained
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A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish.
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The Meaning of Bisque Explained
39 Essential Types of Soup Every Home Cook Should Know
BROTH English meaning - Cambridge Dictionary
Crab Bisque
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Easy Cold Soup for Warm Weather
BISQUE English meaning - Cambridge Dictionary
Potage aux Légumes (French Vegetable Soup) - Le Chef's Wife
What are the differences between a soup, a stew, a chowder, and a bisque? - Quora
Bisque - Definition and Cooking Information
Soup - Recipes And Types BNG Hotel Management Institute