Soft Red Velvet Cake - Cakes by MK
Okay I am SO EXCITED to finally be sharing my red velvet cake recipe! This red velvet cake is so incredibly soft, full of flavor and is topped with the most delicious cream cheese buttercream. It has a super velvety texture and slightly tart, yet sweet and creamy frosting - making it the best red velvet cake recipe I've tried! What exactly is a red velvet cake?! A red velvet cake is a combination of a vanilla and chocolate cake, with a distinct tangy taste. This is due to the buttermilk and vinegar (which are common ingredients in a red velvet
This red velvet cake is so super soft, moist and full of flavour! Frosted with a creamy, tart cream cheese frosting, you'll be waiting for the chance to bake it again!
Red velvet cake! Ingredients: - 1/4 cup (57g) softened unsalted
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