Sausage Stuffed Shells
We love these easy stuffed shells featuring sausage and spinach. Combining ground sausage (pork or chicken), spinach, ricotta cheese, and tomatoes creates such a tasty dish.
The filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you do choose a sausage that’s lower in fat, add a little oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you will need since some will rip. The filling for this recipe should fill about 16 shells.
Pumpkin and Sausage Stuffed Shells - Handle the Heat
Sausage Spinach Ricotta Stuffed Shells - The Frozen Biscuit
Italian Sausage Stuffed Shells Recipe
Sausage Stuffed Shells Recipe - Sugar Spices Life
Sausage and Cheese Stuffed Shells Recipe - Flavorite
Slow Cooker Stuffed Shells with Sausage and Spinach
Sausage Stuffed Jumbo Shells Recipe - Meaty, Cheesy Goodness! - Chic n Savvy
The BEST Sausage Stuffed Shells Recipe • Craving Some Creativity
Italian Sausage Stuffed Shells - The Midnight Baker
Easy Sausage Stuffed Shells - Tara Teaspoon
Italian Sausage Stuffed Shells Recipe
Italian Sausage Stuffed Pasta Shells
Sausage Stuffed Shells – Hestan Culinary