Employee of the Month: Blue Ribbon Brasserie's Bartender, James Shrum (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

Blue Ribbon – New York - a MICHELIN Guide Restaurant

Abbe Lewis

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

Baltimore City Paper, Vol. 33, No. 9 by Baltimore City Paper - Issuu

STACKED – Page 2 – books

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

Blue Ribbon – New York - a MICHELIN Guide Restaurant

Eating and Drinking Guide 2016 by NextHome - Issuu

People - The MICHELIN Guide

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

Abbe Lewis

Bullfrog + Baum - Blue Ribbon Brasserie's James Shrum has

Baltimore City Paper, Vol. 33, No. 6 by Baltimore City Paper - Issuu

Blue Ribbon – New York - a MICHELIN Guide Restaurant

Blue Ribbon – New York - a MICHELIN Guide Restaurant