Why Your 'Product Of U.S.A.' Steak May Not Actually Be From A Cow

According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.

Beef Cattle: Environmental Benefits, Not Burdens - Alabama Cooperative Extension System

Why buy Half A Cow? - Farmer to Fridge

12 Beef Cuts you Should Know - Otto Wilde Grillers