Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm

Rum & Que - Lemon and Lime Shandy Seasoning — The Kiwi Butcher Shop

Buy RUM & QUE UMAMI SAUCE (PORT & BLACK GARLIC)

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Black Garlic Umami Sauce, 5.1 fl oz at Whole Foods Market

Rum & Que Umami Port & Black Garlic Finishing Sauce

Rum And Que — Low 'N Slow BBQ Supplies

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Umami Garlic Butter – Rum and Que

Buy RUM AND QUE UMAMI BUTTER SEASONING