Pitted Olives

Pitted Olives feature a firm, extra plump bite, perfect as a healthy snack or a staple in many antipasto dishes.
A beloved pantry staple, DeLallo Medium Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty bite. Pits are removed for kitchen and snacking convenience. Serve them alongside your entertainment offerings as a traditional antipasto or garnish pizzas, cold picnic pasta, salads, sandwiches, omelets and more. Specially cured for a mild, earthy flavor. Firm and extra plump with an irresistibly meaty bite. Versatile pantry staple in numerous everyday recipes. Super snacking and entertaining olive.

Classic Chilli & Garlic Pitted Olives – Olives Et Al

Fresh Pack Kalamata olives are purple skinned and have a meaty texture. Named after the city of Kalamata in Peloponnese, Greece. They are picked at

Fresh Kalamata Pitted Olives

These green olives are grown in the northern region of Greece on the Halkidiki Penninsula. They are firm in texture with a mild flavour and are

SARDO Jumbo Pitted Olives - 500ml, 500 g

Imported from Greece. Premium quality. Since 1959. 6/7oz jars

Giuliano Pitted Kalamata Olives, Case

Losada Gordal Pitted Olives are perfect for Martinis. Stuff them with Anchovies or Blue cheese for a perfect snack., net weight: 12 oz, drained wt 6

Losada - Gordal Pitted Olives

Pitted Green Olives - Sardo Foods

The Kosher Marketplace Pitted Kalamata Olives

Delizia Pitted Queen Olives La Abuela Recipe - Viva Oliva

Pitted Olives Glossary, Recipes with Pitted Olives

Pitted Picholine Olives - 11 Lb Tub : Green Olives Produce : Grocery & Gourmet Food

Pitted Picholine Olives - 11 Lb Tub

Pitted Olives in Extra Virgin Olive Oil The Delights of Parma