Persimmon, Description & Species
Persimmon, either of two trees of the genus Diospyros and their edible fruits. Persimmons are eaten fresh as a dessert fruit, often with sugar or liqueur, or are stewed or cooked as jam. Both the Japanese and the American persimmon are cultivated commercially.
Persimmon Facts and Folklore — Ruffner Mountain
Plants of the POP Learning Orchard: Persimmon Cultivars
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Everything You Need to Know About Persimmons
Persimmon - Wikipedia
About Fruit III: Persimmon
2024 American persimmon range
Introducing 4 Persimmon Varieties
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How to Eat a Persimmon Like a Pro
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What Is a Persimmon? Here's Everything You Need to Know
Diospyros virginiana (Common persimmon)
Species Profile: Diospyros Virginiana – Persimmon » Bella Vista
The Persimmon is the Edible Fruit of a Number of Species of Trees