Maldive Fish, an essential ingredient in Sri Lankan Cooking
Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. Read more here.
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Maldive fish is the Sri Lankan equivalent of South East Asia’s dried shrimp, dried anchovies and shrimp paste, and the Japanese katsuobushi. It has a
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