Japanese Wagyu A5 Ribeye – Wellington Butchery
We import Japanese certified A5 wagyu beef from different prefectures frequently. This special product has the finest lacy marbling. Sear 40-60 seconds per side for a distinctive melt-in-your-mouth experience. See which prefecture our wagyu originates from this week! How to Order (Qty): by the 1/2" single steak Averag
We import Japanese certified A5 wagyu beef from different prefectures frequently. This special product has the finest lacy marbling. Sear 40-60 seconds per side for a distinctive melt-in-your-mouth experience.
See which prefecture our wagyu originates from this week!
How to Order (Qty): by the 1/2 single steak
Average Size: 275 g
Average Price: $110.00*
Price per kilo: $399.99
* The total price is an estimate, based on an average weight and price. Our meats are priced when the order is filled based on the exact weight of the cut and the per kilogram price.
We import Japanese certified A5 wagyu beef from different prefectures frequently. This special product has the finest lacy marbling. Sear 40-60 seconds per side for a distinctive melt-in-your-mouth experience. See which prefecture our wagyu originates from this week! How to Order (Qty): by the 1/2 single steak Average Size: 275 g Average Price: $110.00* Price per kilo: $399.99 * The total price is an estimate, based on an average weight and price. Our meats are priced when the order is filled based on the exact weight of the cut and the per kilogram price.
How we cut an A5 Wagyu Ribeye 🥩 #wagyu, Wagyu Meat
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