Japanese A5 Wagyu Sirloin, Wagyu Beef
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The thickness and approximate weight: 3/4 inch 350g / 1 inch 500g. *Thickness may be skittles adjusted depending on the dimension of meat Features: 1.
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There is literally no better beef in the world. The ranking system is strict, and the A5 class is the highest grade export available outside Japan
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FINE & WILD - Japanese A5 Wagyu Sirloin Steak⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Japanese Wagyu Beef is rated the 'best in the world' and derives from Japanese black cattle raised in a respectful and devoted