National Institute of Environmental Health Sciences: Bisphenol A (BPA)

Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics and epoxy resins. NIEHS and NTP support research to better understand potential health effects of exposure to BPA.

Bisphenol A American Dental Association

Flo In the Flo Book References

PDF) Bisphenol A (BPA) in food contact materials - new scientific opinion from EFSA regarding public health risk

Bisphenol A exposure pathways in early childhood: Reviewing the need for improved risk assessment models

Full article: A Comprehensive Analysis of How Environmental Risks

12 Dangerous Chemicals to Avoid in Everyday Products

Best Water Bottle Holders for Walkers

Human health risk assessment of bisphenol A (BPA) through meat products - ScienceDirect

12 Dangerous Chemicals to Avoid in Everyday Products

The 10 Best Insulated Tumblers of 2024, Tested and Reviewed

In Feast of Data on BPA Plastic, No Final Answer - The New York Times

Yann Gibert, PhD (Editor), Deakin School of Medicine Metabolic Research Unit, Australia, Series: Biochemistry Research Trends, BISAC: SCI007000,

Bisphenol A: Sources, Risks of Environmental Exposure and Human Health Effects