How to Make Tepache from Pineapple Skins - Attainable Sustainable®

Tepache is a breeze to make at home and it's a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!
This delicious fermented drink is made from pineapple skins that would otherwise go to waste!

HelloFresh

Pineapple Salsa: Serve it Fresh or Ferment it - Attainable Sustainable

How to Make Tepache (Fermenting Pineapple Skin)

Pineapple Vinegar—Be Sweet, Stand Tall, & Wear a Crown - Trimazing

Let's Prevent Food Waste: A Cooking Series – Tepache Recipe

De La Calle Tepache - Naturally Fermented Pineapple

How to Make Tepache from Pineapple Skins - Attainable Sustainable®

How To Make Pineapple Tepache (Step-By-Step Guide)

Culinary Literacy: Tepache – Online Programs @ KCKPL