Eating chilies cuts risk of death from heart attack and stroke

$ 11.99

4.5
(80)
In stock
Description

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Eating chilies cuts risk of death from heart attack and stroke, study says, FOX 4 Kansas City WDAF-TV

Eating chillies four times a week 'HALVES risk of heart attack and stroke' – The Sun

Eating More — Or Less — Of 10 Foods May Cut Risk Of Early Death

Eating This Many Chili Peppers Linked to Lower Risk of Dying From Heart Disease

Michelle Cantelmo on LinkedIn: #rarediseaseday

Eating Chili Peppers 4 Times A Week Reduces Risk Of Death From Heart Attack By 40%, Study Finds - 9GAG

Eat chili and get rid of these deadly diseases - OrissaPOST

US & WORLD – Page 3667 – Boston News, Weather, Sports

default-70af39d1deda277cfdfb7032e6c04059.jpg

Capsaicin Supplements: Benefits, Dosage, and Side Effects

Nigerian Heart Foundation

Recordings

Eating chilies cuts risk of death - Franchise Pharmacy