Bactoferm® LHP Dry US 42g Meat Starter Culture

, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of

UMAi Dry® Bactoferm® T-SPX Starter Culture

Bactoferm T-SPX Meat Starter culture - 25g (for 100kg of meat), A must for dry-cured sausage recipes to lower pH., Helps develop color and achieve

Bactoferm T-SPX Starter Culture

Bactoferm F-RM-52, 25g - Testek Testek

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Meat Cultures Fromagex Canada

Startercultures for sausage making

Cultures for cheese, yogurt & fermented milk products

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Cultures for cheese, yogurt & fermented milk products

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Additives - Walton's

The Sausage Maker - Bactoferm LHP Dry (Pediococcus

Additives - Walton's