Fig, Description, History, Cultivation, & Types

Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron.

Fig - Wikipedia

Figs were the first cultivated plant

Figs - Real Food Encyclopedia - FoodPrint

Fig (Ficus carica) Tissue culture Plants from AG Bioteck

Effect of medium type on in vitro propagation of three fig (Ficus

Comparative analysis between 2D and 3D colorectal cancer culture

FigBid - Online Auctions of Fig Trees, Fig Cuttings & Growing Supplies - Book “Figs culture in the tropics” Dato Syed Elias

Fig - Wikipedia

Dimensions of Culture, Types of Social Order, Political Values

Fig - Wikipedia

The Fig – Nutra Fig

TNAU Agritech Portal :: Bio Technology

S. japonica life history and cultivation practice in China

FigBid - Online Auctions of Fig Trees, Fig Cuttings & Growing Supplies - Book “Figs culture in the tropics” Dato Syed Elias

Fig, Description, History, Cultivation, & Types