Core, augmented and ancillary services in a wine region Source

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Sustainability, Free Full-Text

CRAFT BEERS CHALLENGE PREMIUM WINE COLOR CONTROL

Bartłomiej WALAS, Professor (Associate) WSTIE, Ph.D., www.wste.edu.pl

National Liquor News November 2022 by The Intermedia Group - Issuu

Sustainability December-1 2023 - Browse Articles

PDF) Oenotourism and conservation: a holistic approach to special interest tourism from a cultural heritage perspective - the Azienda Agricola Model

Bartłomiej WALAS, Professor (Associate) WSTIE, Ph.D., www.wste.edu.pl

The Future of Augmented Reality on Alcohol Packaging

Sustainability, Free Full-Text

Bartłomiej WALAS, Professor (Associate) WSTIE, Ph.D., www.wste.edu.pl

Wine Tourism Next-Gen: A Case Study of a Virtual Reality Implementation in a Wine Cooperative in France

PDF) Merging wine and tourism-related services: evidence from the Douro (Portugal) Wine Region

Core, augmented, and ancillary services in a wine region.

PDF) Economically Sustainable Organic Wine Production and Ecological Wine Tourism Can Ensure the Conservation of Valuable Viticultural Landscapes and Their Cultural Heritage

László DINYA, Professor Emeritus, PhD