Core, augmented and ancillary services in a wine region Source
Sustainability, Free Full-Text
CRAFT BEERS CHALLENGE PREMIUM WINE COLOR CONTROL
Bartłomiej WALAS, Professor (Associate) WSTIE, Ph.D., www.wste.edu.pl
National Liquor News November 2022 by The Intermedia Group - Issuu
Sustainability December-1 2023 - Browse Articles
PDF) Oenotourism and conservation: a holistic approach to special interest tourism from a cultural heritage perspective - the Azienda Agricola Model
Bartłomiej WALAS, Professor (Associate) WSTIE, Ph.D., www.wste.edu.pl
The Future of Augmented Reality on Alcohol Packaging
Sustainability, Free Full-Text
Bartłomiej WALAS, Professor (Associate) WSTIE, Ph.D., www.wste.edu.pl
Wine Tourism Next-Gen: A Case Study of a Virtual Reality Implementation in a Wine Cooperative in France
PDF) Merging wine and tourism-related services: evidence from the Douro (Portugal) Wine Region
Core, augmented, and ancillary services in a wine region.
PDF) Economically Sustainable Organic Wine Production and Ecological Wine Tourism Can Ensure the Conservation of Valuable Viticultural Landscapes and Their Cultural Heritage
László DINYA, Professor Emeritus, PhD