Boneless Turkey Breast (Raw) – Paulina Market

$ 45.00

4.8
(798)
In stock
Description

Fresh Boneless Turkey Breast averaging between 6 and 8 pounds.  Get yours for your Thanksgiving meal today!  PLEASE READ: NOTE:  For Thanksgiving week 2023, boneless Amish Turkey breasts will be fresh and at the store for in-store pick up starting Monday, November 20th through Wednesday November 22nd (closed on Thanksg

Fresh Boneless Turkey Breast averaging between 6 and 8 pounds.  Get yours for your Thanksgiving meal today! 

PLEASE READ:

NOTE:  For Thanksgiving week 2023, boneless Amish Turkey breasts will be fresh and at the store for in-store pick up starting Monday, November 20th through Wednesday November 22nd (closed on Thanksgiving).  Frozen otherwise if not for Thanksgiving.  

Please call us if you have other questions! (773) 248-6272.


Paulina sources our turkey breasts from Amish Country Young Fresh Turkeys which are all natural with zero additives. They are raised in large buildings, cage free, in ideal conditions. The feed is pesticide free and consists of corn, soy, minerals and vitamins. No growth hormones or steroids are given to the turkeys and they are antibiotic free. These standards are higher than the USDA regulations for all natural.


Fresh Boneless Turkey Breast averaging between 6 and 8 pounds.  Get yours for your Thanksgiving meal today!  PLEASE READ: NOTE:  For Thanksgiving week 2023, boneless Amish Turkey breasts will be fresh and at the store for in-store pick up starting Monday, November 20th through Wednesday November 22nd (closed on Thanksgiving).  Frozen otherwise if not for Thanksgiving.   Please call us if you have other questions! (773) 248-6272. Paulina sources our turkey breasts from Amish Country Young Fresh Turkeys which are all natural with zero additives. They are raised in large buildings, cage free, in ideal conditions. The feed is pesticide free and consists of corn, soy, minerals and vitamins. No growth hormones or steroids are given to the turkeys and they are antibiotic free. These standards are higher than the USDA regulations for all natural.

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