Barbecued beef patties

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Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties - ScienceDirect

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PDF] Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

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Raquel DEL PINO-GARCÍA, Researcher, PhD, Bioactivity

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