Bactoferm® LHP DRY US 42g

$ 10.00

4.8
(581)
In stock
Description

Bactoferm - The Sausage Maker

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici And Pediococcus Pentosaceus) on Galleon Philippines

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher & Packer, Sausage Making and Meat Processing Supplies

Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review - ScienceDirect

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Meat Cultures for sausages

Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher & Packer, Sausage Making and Meat Processing Supplies

is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of 80-100°F. This culture is recommended

Bactoferm® LHP Dry US 42g Meat Starter Culture

Fast Ferment Device Database

Starter cultures for fermentation, Europe